2 Tbs. Chili Powder
2 Tbs. Cumin
2 tsp. Onion Powder
2 tsp. Garlic Powder
2 tsp. Celery salt
½ tsp. Cayenne Pepper
½ tsp. Black Pepper
½ tsp. Sea Salt
Combine all ingredients and store in an air tight spice jar when not in use.
Reduce or leave out cayenne if don't want it spicy (I left out the cayenne completely)
Protein – 6 g
Carbs – 15 net g
Fat – 5 g